![]() ![]() Get into a regular habit of reading food labels and avoid any foods containing shellfish. You’ll have to be extra careful when preparing meals at home and when eating out. Treatment/prevention for shellfish allergyĪfter you’re diagnosed with shellfish allergy, the best treatment is avoiding exposure to shellfish. This test evaluates how your immune system responds to the shellfish protein, and checks the level of certain antibodies in your bloodstream. Results are typically available within 15 to 30 minutes.Ģ. If bumps develop, this can indicate a shellfish allergy. Your doctor watches your skin to see if hives or raised bumps develop at the prick site. Your doctor pricks your skin with a small amount of the shellfish protein, usually on the forearm or the back of your hand. This test examines your body’s response to a suspected allergen. Testing also helps distinguish a food allergy from conditions with similar symptoms, such as seafood poisoning.ġ. To make an accurate diagnosis, your doctor may suggest two tests a skin prick test or a blood test. Your doctor may complete a physical examination, and then ask about your symptoms and the circumstances surrounding your allergic reaction. Your regular doctor may refer you to an allergist for testing. Since a shellfish allergy can worsen over time, you shouldn’t self-diagnose. If you suspect a shellfish allergy, make an appointment with your doctor-even when symptoms are mild. When it occurs in children, it’s more likely to affect boys. This allergy is also more common in adult women. There’s a higher risk if you have a family history of shellfish allergy. Unfortunately, once you develop a shellfish allergy, you’ll probably have the allergy for the rest of your life.Ĭertain factors increase the risk of shellfish allergy. Some people are able to eat shrimp and other types of shellfish for years without issue, but then experience an allergic reaction after eating shellfish later in life. A shellfish allergy can also develop over time. This type of allergy can affect people of all ages, but it’s more common in adults. It’s important to avoid all types of shellfish if you’ve had a previous reaction. If you’re allergic to fish, you might be able to eat shellfish without having a reaction and vice versa. Eating these foods can trigger an allergic response ranging from mild to severe.Ī shellfish allergy is separate from a fish allergy. If you’re allergic to shellfish, your immune system overreacts when exposed to proteins in certain types of seafood. Shellfish allergy is a common, but potentially serious food allergy. ![]()
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